Ideally, being in Asheville is the number one way to refresh your soul with a relaxing week of poetic sights, nature outings, world-class accomodations and enriching Asheville-style food.
But, you don't necessarily have to be in Asheville
to savor some of the flavor anymore. A number of Asheville
-area chefs generously contributed some of their favorite recipes to our Foodtopia site
If you haven't checked it out yet, I highly recommend you do.
The recipes are seperated into 6 categories, from "Chef's Favorites" to "Only in Asheville," and include an assortment of delectable soups, salads, entrees and desserts, such as Roasted Butternut Squash Soup, Sweet Potato Salad, Trout with Crab Remoulade and Blueberry Cream Pie.
You can find the complete of recipes here
Print one out and give it try tonight!
March 31, 2008