New Brew Rolls into TownBeer lovers coming into town to explore Asheville’s amazing brew scene need to check out Thursday nights at Thirsty Monk. The downtown bar is serving up cask-conditioned ales every Thursday in March.
The Big Deal Behind Cask Brews
Never sipped a cask brew? You’re in for a treat! Cask ales are naturally carbonated and served at “cellar” temperatures. The primary differences are they are usually hand-pumped and served without the addition of carbon dioxide.
Explore More of Asheville’s Beer Scene
The fun at the Thirsty Monk is just the tip of the iceberg when it comes to beer in Asheville. Check out Asheville’s microbrew scene on your own, or hop onboard a Brews Cruise for a guided tour.
March 4, 2010