Learn How to Cook Healthy Comfort Food
During the afternoon, you’ll learn how to create delicious comfort food using unprocessed ingredients. Two of Asheville’s finest foodie personalities, Mark Rosenstein and Barbara Swell, teach the class and share tips for creating wholesome and delicious meals.
Mark Rosenstein, former owner and chef of The Market Place, was an early advocate for Asheville’s local and seasonal food philosophy. Barbara Swell is an expert in Southern Appalachian cooking and has taught at the Swannanoa School of Culinary Arts and Pioneer Living Program at the WNC Nature Center.
Space is limited, so reserve your spot early by calling Sybil Fix at 828-782-7842 or registering online.