Horizons at Grove Park Inn Makes Sweeping Changes
Horizons has long been one of the premiere restaurants at the Grove Park Inn. Known for its elegance and amazing food it has always been one of the top spots to dine in Asheville. Duane Fernandes, Chef de Cuisine, has made some new changes to the menu that offer a greater variety both in price and style.
Where there was once a pre fixe menu with only a sampling of the Chef’s selections, they now offer soup such as the Lobster Bisque, second course fare like the Ahi Tuna in Chilled Lemongrass Ginger Broth and a variety of savory dinner entrees.
They've also dropped the dress code in an effort to provide an atmosphere of casual elegance. They want their guests to unwind and enjoy award winning meals with views of the Blue Ridge Mountains as the backdrop.
Local Bonus: Every Tuesday & Wednesday anyone showing an ID from WNC receives a 20% discount.
August 10, 2011