Curate is so GQGQ Features Asheville Restaurant in '12 Best' Feature.
The buzz surrounding Asheville's Cúrate is continuing to build. Executive Chef Katie Button has hit the national spotlight in 2013. Since January, Katie has graced the cover of the Robb Report for being "The World's Next Culinary Master," the restaurant received a nice mention in Food & Wine's "Why Food Lover's Are Loving Asheville," and now GQ has listed them as one of the 12 most outstanding restaurants of 2013.
Here's are two snippets from the GQ article:
- Cúrate is a prototype of how genuine tapas—the kind from Spain—might flourish throughout America. It's that accessible, and it's so appealing that the restaurant is packed day and night.
- A DRINK AND DISH NOT TO MISS
2010 Do Ferreiro Cepas Vellas Albariño Rías Baixas, one of Spain's most profound whites
+ jamón ibérico de bellota, the world's most prized ham.
Read the full story here.
February 20, 2013