Cooking Channel Features AshevilleAsheville eateries get the spotlight on Chuck's Eat the Street.
The "Best of the Blue Ridge" episode will highlight:
- The Blackbird's owner and pastry chef Roz Taubman as she bakes her famous coconut cake;
- Biltmore, as chef Damien Cavicchi cooks up a smoked lamb dish on the ground of America's Largest Home;
- Tomato Jam Cafe, where chef Daniel Wright whips up his trademark cat head biscuits; and
- Laurey's, where Chuck and Laurey Masteron talk all things honey.