American Grilled: Cooking Competition Heats Up in AshevilleLocal grill masters, flavors take over prime time
|Courtesy of Travel Channel.|
The show's producers traveled to Asheville this past September to film the pilot episode, which features four local grill masters vying for the $10,000 prize, a local blogger and food writer at the judges table and several Asheville-area food products on the menu.
Asheville's Pack Square Park is a stunning co-star in this sneak peek clip of tonight's episode. Our four grill experts are cooking up some N.C.-raised bison, and the competition is down to the wire:
Fan's of Asheville's culinary scene will have to watch to see what other local flavors are mixed in to the contest, and to find out who takes home the prize. Is that a Hi-Wire lager we see in this video clip? (Hint: look around 0:47)
The new show is also garnering some great publicity. Check out this article in the Washington Post, and watch judge David Guas grill on the Today show--he even shared his great grilling recipes.
Tune in for American Grilled, tonight at 9 p.m. ET on Travel Channel. The Asheville episode, "You Hear That Sizzle?" will also air Sunday, July 6 at 9 p.m. ET.
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