A Delicious Holiday Gift Idea: 200+ Asheville RecipesPrepare favorite Foodtopian dishes at home
|Order your copy of Farmer & Chef Asheville|
Recognized recently as one of “The 13 Greatest Destination Food Towns in America” by The Huffington Post, Asheville’s food scene brings together Appalachian heritage, diverse flavors and a cast of creative Foodtopian characters.
From cocktails to cake, this cookbook provides a sample slice of Asheville’s award-winning dining and drinking scene with many recipes focused on the area’s obsession with local foods. Special sections like “Appalachian Homegrown” and “Market Mains” showcase the area’s tailgate markets and farm to table dishes.
Farmer & Chef Asheville also features insightful stories, essays and photography of the inspirational community that make up Asheville’s food scene. Sidebars focus on local organizations such as the Appalachian Sustainable Agriculture Project (ASAP), the WNC Cheese Trail and the Blind Pig Supper Club.
Co-authored by nationally published cookbook author Debby Maugans and culinary and tourism marketing professional Christine Sykes Lowe, the book is appropriate for the beginning cook or the sophisticated food enthusiast.
Pick up a copy for your favorite foodie at FarmerAndChefSouth.com or at the Asheville Shop.
Check out more Asheville-inspired recipes.
December 4, 2014