Asador Night w/ Chef Charley King @ Oak and Grist Distilling Co.

This is going to be a Truly unforgettable Night

If you are not familiar with Asador, it’s a South American open fire cooking method. Charley King will be blending his Jamaican roots and recipes with Asador for an immersive dining experience at the distillery. This is a multi-course experience with plenty of food.

Centered around community & Conversation

Rather than a traditional seated dinner, we will be spacing courses to encourage you to try all the various courses, mingle, engage with chef Charley or even challenge your new friends to some yard games.

Each ticket includes the meal and a drink token. Additional cocktails, mocktails, beer & wine will be available throughout the evening from our bar.