- RendezVous presents a PGA themed three course prix-fixe for $75 from September 18th-20th! Reservations can be made through our website!
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Hole in One Appetizer:
- Pan-seared U-10 scallop over roasted parsnip and white truffle foam
Lamb on the Green Entrée:
- Herb-crusted lamp chops over sweet pea and mint purée, vegetable batons, and new potatoes; finished with a red wine reduction
Sweet Boules Dessert:
- Almond crusted goat cheese and mascarpone boules with a sweet fruit compote and local honey drizzle
*wine pairings available*
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