Palmar Latin Kitchen is a chef-led South American dinner experience in downtown Asheville by Chef Carlos Torres. Inspired by the warmth of Latin hospitality, the menu features modern, upscale interpretations of traditional dishes from Colombia, Venezuela, Peru, Ecuador, Argentina, Brazil, and the Caribbean. Guests can enjoy shareable plates, vibrant ceviches, and specialties crafted with seasonal ingredients from Western North Carolina. Join us Tuesday through Saturday from 5-10pm for lively evenings of food, conversation, and community at 5 Biltmore Avenue, Asheville, NC.