Join us for an elevated evening on EDISON, craft ales + kitchen's covered Mountain Terrace featuring a five-course Whole Hog dinner paired with WhistlePig whiskey, set against stunning Blue Ridge Mountain views and finished with a bourbon-kissed peach cobbler.
Guiding the experience is an award-winning WhistlePig distiller alongside industry experts, offering immersive insights into the craftsmanship, distillation process, and flavor profiles behind each pour.
This intimate evening is more than a dinner—it’s a curated tasting journey blending bold flavors, storytelling, and breathtaking mountain views. Perfect for whiskey enthusiasts and culinary adventurers alike.