Tortellini and cannoli

Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces.

Lobster filling with a delicate Alfredo that will not overpower the lobster

Pumpkin filling with ricotta, butter, lemon sauce

Ricotta stuffed Cannoli for dessert

We will also make garlic bread and a radicchio salad to perfectly accompany the tortellini