Saylor Bros Jam Grass Jam at French Broad River Brewery
- French Broad River Brewery101 Fairview Rd D, Asheville, NC 28803, USA, Asheville,
Join Us for Bluegrass Wednesdays with the Saylor Brothers!
Jam Grass Jam with the Saylor Brothers + special guests happens at French Broad River Brewery every Wednesday night from 6:30 – 8:30 pm! This bluegrass jam is led by The Saylor Brothers and Greg Stiglets with a rotating cast of special guests, making each week is different and unique. This is a free show, with no cover charge.
The Saylor Brothers are a jamgrass fusion group from Asheville, North Carolina fronted by brothers Will & Ben Saylor, of Brushfire Stankgrass. This project is a foray further into the realm of bluegrass jam, with more emphasis on improvisation piled on top of a structure of traditional bluegrass and innovative original songwriting. As a trio with Greg Stiglets on bass, the band packs a large sound coming from three acoustic instruments, and often adds a fourth and fifth player for further improvisational and bluegrass firepower.
Why You’ll Love the Saylor Brothers Jam:
Live Music: Enjoy a lively mix of traditional bluegrass and innovative jamgrass, featuring original songwriting and skilled improvisation.
Family & Pet-Friendly: Bring the whole family and your furry friends—everyone’s welcome in our all-ages, pet-friendly taproom.
No Cover Charge: Enjoy the music without any entry fee.
Great Drinks: Our bar offers a variety of craft beers, local ciders, wines, seltzers, non-alcoholic beers, and sodas to quench your thirst.
Delicious Food: Indulge in hand-tossed pizza and more from French Broad River Pizza, served daily right in our taproom. View the menu.
Make your Wednesday nights memorable with great music, food, and drinks at French Broad River Brewery! See you there!
French Broad River Brewery is family and dog friendly, proudly serving our delicious craft beer and seltzer as well as a additional selection of local cider, wine and non-alcoholic options. French Broad River Pizza will also be serving up fresh made pies and slices, as well as other snacks, salads, wraps and sandwiches.
