Pan Asian-Fave dishes

Vietnamese Fresh Spring Rolls – shrimp, herbs and peanut dipping sauce.

Japanese Gyoza – handmade dumplings with ginger-soy dipping sauce.

Korean Crispy Chicken – gochujang glaze, sesame and scallions.

Pad Thai – rice noodles, vegetables, peanuts and lime.

Mango Sticky Rice.

What participants learn: Dumpling folding, stir-frying, balancing sweet, salty, sour and spicy flavors, and making Asian sauces