“New Italian” cooking class

Join us for a modern Italian bistro cooking class, where market-fresh, seasonal ingredients meet a beautiful presentation.
Everything will be made from scratch and will pair great with white or Rose wine for a perfect summer dinner.
Menu
Goat’s cheese-stuffed figs
Arancini served on Marinara, stuffed with meat sauce
Gnocchi Spezzatino-thinly sliced chicken breast in a light tomato sauce with capers and prosciutto
Garlic knots
Burrata with roasted tomato salad
Plum cake with hazelnut brittle and honey mascarpone