Father's Day Brunch

Gather the family and celebrate Dad with a festive brunch at Downtown Asheville’s beloved Cocina de Fuego, Xico. Known for its authentic wood-fired Mexican cuisine, the restaurant recently unveiled its new weekend brunch menu, featuring creative Mexican-inspired twists on classic brunch classics. With more than 30 years of experience specializing in Mexican cuisine, Executive Chef Scott Linquist has crafted a brunch menu designed for sharing, savoring and celebrating.

Their signature dishes include tableside Caesar Salad, Tuna Tostadas and homemade Guacamole will also be available. At the heart of the menu are chef-driven interpretations of traditional Mexican breakfast dishes, including:

• Huevos Rancheros ($19) – Sunny-side eggs served over crispy tortillas with country ham, refried beans, queso mixto, ranchero salsa, avocado, and pico de gallo
• Arrachera con Huevos ($28) – Grilled marinated Angus skirt steak with fried eggs, papas con rajas, chiles toreados, pico de gallo, and queso fresco
• Chilaquiles con Huevos ($19) – Baked tortilla chips tossed in salsa verde with shredded chicken, crema, cheese, avocado, pico de gallo, and sunny-side eggs
• Pan Torrejas ($18) – Tres Leches French Toast topped with fresh berries, maple syrup, whipped cream, and candied pecans

Raise a toast to Dad with festive brunch cocktails like a Margarita, Michelada, Bloody Mary, Mimosa and more. Reservations are strongly encouraged and can be made through Resy or by calling (828) 412-5180. Father’s Day Brunch will be served Sunday, June 21, from 10 a.m. to 2 p.m.,