~ Scenic rooftop fireplaces, Appalachian culinary traditions, soul-warming spirits, cozy cultural experiences and why winter is the season to experience Asheville’s emerging music scene ~

ASHEVILLE, N.C. (October 29, 2018) — Often overlooked and underrated, winter in Asheville is a bit of a secret in a Blue Ridge Mountain city world-famous for fall color and lush summer adventure. Mostly moderate winter weather means Asheville’s Art Deco downtown remains walkable and cozy with picture-perfect long-range views of snowy peaks, romantic restaurants and hiking trails all to yourself.

Big news from Biltmore and James Beard chefs join new and out-of-the-box adventures to make 2019 the Year of Winter Cozy in Asheville. https://www.ExploreAsheville.com/winter2019

FIREPLACES WITH A VIEW

From rooftops to cozy spots to imbibe, Asheville’s trend of fireplaces accompanied by spectacular vistas of downtown architecture and mountain scenery is highlighted by the new Asheville Rooftop Bar Tours, offering a bird’s-eye view from some of the city’s newest scenic venues like Capella on 9 at the AC Hotel Asheville Downtown and Hemingway’s Cuba at Cambria Downtown Asheville. Other hot spots with epic fireplace offerings: Omni Grove Park Inn, Pillar Bar at the Hilton Garden Inn Asheville Downtown and Wicked Weed Brewing.

NEW HOTEL BRINGS LIFE TO SOME OF ASHEVILLE’S OLDEST BUILDINGS

The “Oldest” New Hotel in Asheville: Asheville Foundry Hotel, part of Hilton’s Curio Collection, opens in the city’s historical African-American business district this November. These Eagle Street buildings were also once home to the foundry that forged the steel for Biltmore and many other iconic Asheville buildings.

  • Hood Huggers International will offer special tours for hotel guests highlighting food and entertainment central to The Block and local historic sites, including the YMI Cultural Center, opened in 1893 to provide social, cultural and business opportunities for the African-American construction workers building Biltmore Estate.
  • The 87-room luxury boutique hotel will offer several upscale amenities including the Tesla Model X house car, available to take guests on chauffeured brewery visits, drives along the Blue Ridge Parkway and day-trips to Biltmore.

SOUL-WARMING SPIRIT NEWS

The South Slope district, an emerging cultural district with art, food and beer (eight of Asheville’s 33 breweries) expands:

  • Recently celebrating five years, Ben’s Tune-Up is focusing on its special American saké, hiring brewer Patrick Shearer, formerly of the famed Saké One in Portland, Ore., and opening a saké tasting room.
  • Asheville cider powerhouse, Urban Orchard, with more than 80 cider styles in its first four years of operation, has expanded to a second location. The new space doubled production overnight, features 30 taps and serves up an Old Europe vibe. Warm up with a cider cocktail.
  • Part of Asheville’s recent craft-spirit boom, The Chemist is a South Slope gin distillery with a tasting room outfitted as a Prohibition-era apothecary. An adjoining private cocktail bar, Antidote, opens in November with pre-Prohibition cocktails, new drink classics and a small-plate menu.
  • The Chemist’s bierbrand collaboration with Burial Beer Co. will be unveiled Nov. 3 at Burial’s Burnpile event. With origins in Germany and a relatively new concept in the United States, this spirit-beer collaboration is unique in that the beer used is fully finished, it is made with corn in the mash bill and aged in former bourbon barrels.

FORESTRY CAMP CELEBRATES LOCAL MAKERS, BBQ BREWS + WOOD-FIRED BEER

New spots to warm up and grab a beer:

  • Set in the buildings that once housed young forestry workers of the Civilian Conservation Corps, Burial Beer Co.’s Forestry Camp Restaurant and Bar will open around the New Year, offering beer, wine and coffee and highlighting local makers from bakers to artists to musicians. James Beard-nominated Brian Canipelli, chef and owner of Cucina 24, leads the food program. The new property is already home to the brewery’s production facility and sour barrel house.
  • Also opening around the New Year is 12 Bones Smokehouse’s new restaurant and brewery in South Asheville, serving up barbecue-friendly brews and offering ample seating for the ultra-popular, President Obama-approved restaurant.
  • Recently opened brewery Brouwerïj Cursus Kĕmē honors historic brewing traditions with custom-made equipment including a wooden mash tun and a wood-fired brew kettle. The unusual name pulls from multiple sources: Flemish, Latin and the historic mysteries related to brewing, while the beer garden and brewery was originally an old tractor-trailer repair shop.

THE COZY TRAVEL PACKAGE

New this November, the Foundry Hotel will offer an Asheville Tea Package including an overnight stay, spa treatment using local tea and a gift basket of Asheville Tea Company teas and brewing supplies at check-in.

  • Asheville Tea Company (with a Tea CSA, Cooking with Tea classes and products used in local spa treatments) has recently opened a pop-in shop with Asheville Goods in West Asheville.
  • Another NEW winter package, Stillpoint Wellness’ Mind/Body/Winter Package includes a curated, personalized meditative wellness journey combining a float in their sensory deprivation tank, infrared sauna in the Relaxation Room, Migun Massage Bed session, guided meditation and therapeutic weighted blanket.
  • Find more winter travel packages and access to the best rates of the year here.

DISHES TO TUCK INTO

New restaurants offer comfort food perfect for the colder season:

  • With dishes like Potlikker-Braised Chicken Wings with Chow-Chow and Crispy Quail with Hot Water Cornbread, five-time James Beard semifinalist Chef John Fleer’s newest venture Benne on Eagle at the Foundry Hotel will pay homage to its historic Eagle Street neighborhood known as “The Block” and the often-overlooked contributions of African-American cooks to Appalachian and Southern food.
  • Early Girl Eatery, the downtown staple that helped spark the city’s Southern food revival, is opening a second location in hip West Asheville. Try the Roasted Root Vegetable Hash or their famous Early Girl Eggs Benedict with fried green tomato, local country ham and herbed fromage blanc cheese.
  • Bouchon, known for serving French comfort food in the heart of downtown, expands to East Asheville with Rendezvous. On warmer days, check out their eight pétanque courts and try your skill at the traditional French game.
  • Also new this winter, French Broad Chocolates opens their new factory at the RAMP (River Arts Makers Place) Studios with daily tours, free chocolate tastings and a café with beer, wine, espresso, ice cream, confections, pastries and drinking chocolate.
  • Henrietta’s Poultry Shoppe, a new venture from the owners of the Asheville-original and now regional-chain White Duck Taco, will offer city-themed sandwiches like Nashville hot chicken, an Asheville sandwich with local honey and apple slaw and The Charleston with country ham, fried egg and pimento cheese.

WINTER IN APPALACHIA INFORMS FOOD TRADITIONS, OLD AND NEW

Regional traditions and ingredients make their way onto menus:

  • Coming off the honor of having Food & Wine name Cúrate as one of the “40 Most Important Restaurants of the Past 40 Years,” Chef Katie Button opens Button & Co. Bagels, an Appalachian-inspired bagel and sandwich shop. Button will utilize traditional local ingredients like winter wheat, country ham and sorghum.
  • Eda Rhyne Distillery’s limited winter release Rustic Nocino will be bottled later this year, a black walnut liqueur made from Western N.C. wild-crafted walnuts and spices from around the globe. Tasting notes are bittersweet, dark fruit, spice, vanilla and coffee.
  • Also experience traditional ingredients and culinary practices at AUX Bar (vinegar pie, potatoes, pickled fruits and vegetables AND pork) and Sovereign Remedies (savoring harvested plants from leaf to root and using house-made vinegars in vinaigrettes, sauces and even cocktails).

SECRET SEASON FOR MUSIC

Deep-seated bluegrass roots harmonize with new talent and innovative sounds in Asheville. A great time to catch a show, in winter many nationally-traveling local bands come home to the region to play local shows and pop in to jam sessions.

  • Dec. 7-8 marks the 30th Annual Christmas Jam, an Asheville event organized by guitar virtuoso and Gov’t Mule founder Warren Haynes. Haynes, who spent his formative years in Asheville, has secured musician friends like Grace Potter, Jamey Johnson, Dave Grohl, Eric Church and Gov’t Mule to play the anniversary event. To date, the popular event has raised over $2 million for the local Habitat for Humanity chapter.
  • Grammy-award-winning bluegrass band Steep Canyon Rangers returns to ExploreAsheville.com Arena Jan.19. The band, whose members are based in the Asheville area, have been touring across North America since early this year. More info here.
  • At Isis Music Hall, new chef Jeffrey Porter is planning immersive experiences for food and music lovers by creating special menus to match the music on select nights. For example, a December Italian night will include Italian string music by Mike Guggino and Barrett Smith of the Steep Canyon Rangers, a special food and drink menu and classic vintage cinema of Italy.

BRISK OUTDOOR WINTER ADVENTURES + COZY CULTURAL EXPERIENCES

  • NEW AT BILTMORE: Ride the remote trails and roads of America’s Largest Home via electric recumbent tricycle on the Outrider Tour. The Deerpark tour route goes to the Lagoon and offers spectacular views of Biltmore House.
  • Winter is the perfect time to take a hike, offering quiet trails with the best views of the year thanks to leafless trees and crisp air. Check out these Five Great Winter Hikes.
  • Beginning Feb. 8, Biltmore guests will experience a never-before-seen perspective of the house through “A Vanderbilt House Party: The Gilded Age” costume exhibition. Oscar-winning costume designer John Bright has created reproductions of clothing worn by the Vanderbilts, their friends, family and employees.
  • Step inside a museum illuminating the legend of iconoclastic Black Mountain College (1933-1957). Black Mountain College Museum + Arts Center recently reopened among the Art Deco architecture of Pack Square Park, in the heart of downtown.
  • Chase away the winter blues with the Conundrum’s new interactive murder mystery “Who Whacked the Wise Guy?” and underground Speakeasy and Absinthe Bar featuring European Absinthe, Traditional Absinthe Drips, Prohibition era and Instagram-famous whimsical cocktails.

HEAL YOUR SOLE IN A SALT CAVE & OTHER WINTER WELLNESS

Mountainside Hot Tubs, Subterranean Spa + a Chinese Medicine Tearoom... Tap into Asheville’s century-old wellness culture by spending the day at the Omni Grove Park Inn Spa with subterranean spa, hydrotherapy waterfalls and mineral pools. Shorter rejuvenation sessions can be found at Wake Foot Sanctuary, Asheville Salt Cave, Alchemy (tearoom, apothecary + acupuncture) or Shoji (a private Japanese spa on the side of a mountain). Seasonal treatments include the Heal Your Sole pressure point foot massage (Asheville Salt Cave) and tea blends and herbal syrup shots that alleviate cold symptoms and boost immunity (Alchemy).

MULTIMEDIA RESOURCES

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