IngredientsMushroom Bruschetta

1.5 lbs. sliced mixed mushrooms
6 tbsp. olive oil
1 tbs. chopped shallots
4 tbs. chopped parsley
2 tbsp. chopped chives
1 tbsp. chopped thyme
Salt to taste
Fresh ground pepper to taste
1 cup dry sherry wine
½ cup heavy cream
24 bread rounds

Place oil and mushrooms in a hot pan cook until golden. Add herbs garlic and shallots. Cook until shallots become translucent. Deglaze pan with sherry and add cream. Let reduce until thickened. Serve on plates two rounds topped with mushrooms.

Yield: 24 | Estimated Cost Per Serving: $0.41

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