Three-Cheese Egg Puff Recipe

This Three-Cheese Egg CheesePuff recipe is provided by Bent Creek Lodge.
Ingredients
  • ½ cup, plus 1 tablespoon all-purpose flour
  • 1 1/5 teaspoons salt
  • 1 1/8 teaspoons baking powder
  • 14 eggs
  • 3 tablespoons unsalted butter - melted
  • 2 ¼ cup sharp cheddar - grated
  • 1 ½ cup Whole milk ricotta cheese
  • 1 ½ cup Parmigiano-Reggiano - grated
  • 5 scallions - finely chopped
  • ¼ cup roasted red peppers - chopped

Preparation

  • Preheat oven to 350 degrees. Grease an 8 x 13 lasagna pan.
  • In a small bowl mix together flour, salt and baking powder, then set it aside.
  • In a mixer, beat eggs until they double in volume, about three minutes. Add flour mixture, butter, cheddar, ricotta and parmesan and mix well.
  • Place scallions and peppers in bottoms of the greased pans.
  • Pour egg and cheese mixture into pans and bake 30 minutes or until set. Allow to stand five minutes before serving.

Serves 10 to 12.