Pecan Gravy Recipe

• 1 cup chopped pecans
• ¼ cup sweet cream butter
• 2 cups liquid from pork marinade
• 1 quart chicken stock
• 4 tablespoons flour
• ½ tablespoons chopped fresh garlic
• 4 teaspoons corn syrup
• salt and pepper to taste

Preparation

• In a saucepan cook pecans in butter until you smell a pleasant pecan aroma.
• Add garlic and cook for two minutes.
• Add flour and cook for an additional two minutes, then add marinating liquid, chicken stock and corn syrup.
• Continue to simmer until sauce has thickened enough to coat the back of a spoon.
• Season with salt and pepper to taste.