Mango Salsa Holiday Recipe

Mango Salsa from Inn on Main Street
Ingredients
  • 2 mangoes - diced
  • 1 jalapeno - finely diced
  • 2 tablespoon finely chopped red pepper
  • Juice of 1 lime
  • ¼ sweet onion - diced
  • 1 teaspoon salt
  • 3 tablespoon chopped cilantro
  • ½ teaspoon ground cumin
  • Tortilla chips

Preparation

  • Peel mangos, then cut fruit away from the pit and dice.
  • Add jalapeno, red peppers, lime juice, onion, salt, cilantro, and cumin. Chill.
  • Serve with chips or as a topping on grilled fish or with your favorite Mexican dish.
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