2 ounce Peppers Red Bell
2 ounce Peppers Green Bell
2 each Onion Green Scallion
4 fluid ounce Cream Heavy
2 ounce Watagua Country Ham,Sliced
1 ounce Garlic, Whole Peeled
4 each Shrimp 13/15 P&D T/O Raw
8 ounce Grits, Yellow White Cheddar
1 fluid ounce Jack Daniels, Black Label
- Sauté pepper trinity in butter with country ham & garlic.
- Add shrimp and deglaze with bourbon adding cream at the end - reduce.
- Top onto 8oz. White Cheddar grits and garnish with fine diced red pepper and fine chopped parsley.
Yield: 1 serving
Recipe provided by The Omni Grove Park Inn Resort & Spa.