► CANarchy Collaboratory, run by a group of independent brewers headlined by Oskar Blues and focused on cutting-edge flavors and brewing methods has opened in downtown Asheville with a restaurant and space for artists and musicians.
► 12 Bones Smokehouse opened a new restaurant in South Asheville with a new brewery serving bbq-friendly brews.
► Set in the buildings that once housed young forestry workers of the Civilian Conservation Corps, Burial Beer Co.'s Forestry Camp Restaurant and Bar is now open, offering beer, wine and coffee and highlighting local makers. James Beard semifinalist Brian Canipelli, chef and owner of Cucina 24, leads the food program.
► DSSØLVR, a new brewery from two former Burial Beer Co. brewers is set to open in downtown Asheville.
Burial Beer Co.'s Forestry Camp photo by Spencer Kelly