Posts in Worth the Indulgence Recipes

Blueberry Cream Pie Recipe

January 1, 2011

Blueberry Cream Pie recipe from 1891 Cedar Crest Victorian Inn Crust Ingredients 10 graham crackers - 5 X 2 1/2 each or approximately 1 ½ cups ½ cup pecans ¼ cup sugar ½ cup butter - melted ¼ teaspoon salt Filling Ingredients 12 oz cream cheese - softened ¾ cup sugar 1 ½ teaspoons vanilla 1 ½ cups heavy cream 3 pints blueberries 3 tablespoons

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Pumpkin Waffles with Cider Syrup Recipe

January 1, 2011

Pumpkin Waffles with Cider Syrup from Corner Oak Manor B & B Pumpkin Waffles Ingredients 2 cups all-purpose flour 1/3 cup sugar 4 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger ¼ teaspoon ground cloves 1 ½ cups milk 1 cup pumpkin puree 4 large eggs, separated Cider Syrup Ingredients 2 cups apple cider 1 teaspoon cinnamon ¼ teaspoon

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Cranberries in Red Wine Recipe

January 1, 2011

Cranberries in Red Wine recipe from Corner Oak Manor B & B Ingredients 12 oz fresh cranberries 1 ½ cups sugar 1 cup red wine (Zinfandel or Cabernet Sauvignon) 1 3-inch cinnamon stick 1 orange - zest only, grated Preparation Pick over the cranberries, rinse and drain. Combine the sugar and wine in a three-quart saucepan, and bring to a boil, stirring until the sugar is dissolved. Add the

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Stuffed French Toast Recipe

January 1, 2011

Stuffed French Toast from A Bed of Roses B & B 1 loaf of "home style" or "buttermilk" bread, cubed 1 package 8 oz cream cheese, cubed 12 large eggs 1/3 cup maple syrup 2 cups milk ½ teaspoon cinnamon 1-2 cups fresh or frozen fruit (blueberries, raspberries, mixed) Arrange half the bread cubes in 9 x 13 pan sprayed with PAM. Scatter cheeses cubes and fruit over bread,

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Croissant French Toast Recipe

January 1, 2011

Croissant French Toast recipe from 1891 Cedar Crest Victorian Inn Ingredients 4 large eggs ¾ cup milk 2 tablespoons brandy 2 teaspoons vanilla extract 1 tablespoon sugar 9 small croissants - See note Preparation Preheat the griddle to 350 degrees. Mix eggs, milk, brandy, vanilla extract and sugar together in a bowl. Cut the croissants lengthwise in half. Dip the croissant halves in the

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Worth the Indulgence Recipes

Blueberry Cream Pie Recipe

Pumpkin Waffles with Cider Syrup Recipe

Cranberries in Red Wine Recipe

Stuffed French Toast Recipe

Croissant French Toast Recipe

Luisa Yen

Cass Herrington

Mickey Poandl

Sha’Linda Pruitt

Ashley Greenstein

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