Ramps, Smoked Bacon and Arugula Salad
- January 1, 2011
Ingredients 2 ounces of bacon cut into short sticks, about 1/4" x 1/4" x 1" A healthy bunch of ramps, properly harvested*, cleaned and cut into 1" lengths Salt Pepper 1 teaspoon brown sugar 1 tablespoon apple cider vinegar 4 handfuls of fresh arugula Preparation In a heavy iron skillet over medium heat, cook the bacon until it renders its fat and becomes crispy. Toss in the