Bistro 1896
Located on Pack Square, with plenty of patio seating overlooking the neo-gothic Jackson Building and I.M. Pei's resplendently ultra-modern Akzona Building, Bistro 1896 is the perfect spot to linger over that second bottle of wine. Known for its broadly-appealing menu, Bistro chefs offer creative takes on contemporary American cuisine. Selections range from the Cajun-inspired fried green tomato napoleon to a seafood-stuffed salmon with a honey-habanero green-apple glaze & mandarin orange risotto. Bistro's version of the Chicken Bel-Air—a rave local fav—comes with sun-dried cherries and walnut-encrusted goat cheese. Chef and owner Jenna Harrison continues to operate the Bistro as a decidedly casual yet fine food establishment. Menus change seasonally. Bistro 1896 is open seven days a week for lunch, dinner and Sunday Brunch. Private Dining Rooms available at reasonable rates. A Yearly Wine Spectator Award Winner!
Directions:From I-40 east: Take I-240 west to the Merrimon Avenue exit; turn left at light on to Broadway and continue to the center of town; Bistro 1896 is located on right, opposite of the Vance Monument. Cuisine: Creative American Cost: $$ - Moderate Other: Outdoor dining in season; Private meeting conference room; Lounge; Intimate Private Dining Room; Member of Asheville Independent Restaurant Association Times/Hours: Lunch daily 11:15 a.m. to 4 p.m.; Dinner Sunday through Thursday 5 p.m. to 10 p.m.; Friday and Saturday until 10:30 p.m. Banquet Capacity: 70 to 150 excluding outdoor patio and conference rooms | Alcoholic Beverages:
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