Picnics Restaurant and Bakeshop
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Family restaurant, serving lunch and dinner to eat-in or take-out available. Gourmet cafeteria style service, featuring Wood Roasted Chicken, Chef's Daily Speacials from scratch kitchen and bakery. Mother and son owners,and World Class Bakers, Vintage style, homemade Pies & layer Cakes. Featured on Food Network's "$40 Dollars a Day with Rachel Ray". Slow food at affordable prices.
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Directions:One mile north of I-240 on Merrimon Avenue Cuisine: American, home style recipes, international recipes, Wood Roasted Chicken, Made from scratch pies and cakes Cost: $ - Budget Other: Weekly specials Times/Hours: Tuesday through Saturday 11:30 a.m. to 8 p.m Banquet Capacity: 50 | Alcoholic Beverages:
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