Savoy
The award-winning Savoy is upscale with a "Polished Casual" attitude. Offering innovative ways of presenting global cuisine, Savoy's menu selections are driven by a "farm-to-table" philosophy and honor the "slow food movement". We use local organic produce and grass fed hormone free meats, North Carolina line caught day-boat fish and a variety of fresh seafood that is flow in from around the world and never frozen. Our Chophouse selection includes Prime Certified Angus beef, Kobe steaks, chops and influences from proprietor Eric Scheffer's second home, Argentina. With one of North Carolina's finest wine lists, numerous accolades, considered Asheville's Best Restaurant by the New York Times, eight Wine Spectator Awards of Excellence and consistent local honors, "Savoy is a favorite with locals who love great food" Southern Living Magazine.
Directions:From I-240 take exit 5A (Merrimon exit); travel .8 of a mile north; Savoy is on the right. Cuisine: International Cost: $$ - Moderate Times/Hours: Dinner seven days a week 5:30 p.m. to ... Banquet Capacity: 28 | Alcoholic Beverages:
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