Ingredients
50 wonton wrappers
5-6 peeled and fine-diced fresh apples
1-cup sun-dried cranberries (fine-chopped)
Baked pumpkin puree
½-cup cream cheese
Brown sugar to taste
Cinnamon to taste
Directions
Soften cream cheese. In a bowl mix cranberry, apple and pumpkin puree (Bistro 1896 uses locally grown apples and pie pumpkins). Lay out Wonton wrappers. Divide cream cheese, and the pumpkin, cranberry and apple mixture in the center of each Wonton. Sprinkle cinnamon and brown sugar to taste. Lightly moisten the edges of each Wonton wrapper and fold them into triangles, then fold back the long ends of the triangle and pinch together. Fry Wontons in 350 degree oil for 5-6 minutes. Take out of oil carefully and drain excess oil from Wontons. Let rest a minute or two then eat!
Yield: 50 wontons | Estimated Cost Per Serving: $0.20
Honey-Orange Sauce
In a pot, combine honey, oranges, and cook over medium heat until thickened, stirring often (Bistro 1896 uses local Haw Creek Honey).
Local Products Listing
Hendersonville, NC apples & pie pumpkins
Haw Creek Honey, Asheville, NC
Estimated Cost: $10
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