Ingredients
18 oz. mozzarella fresh
12 oz. roasted peppers
18 small basil leaves
6 oz. extra virgin olive oil
Sea salt to taste
Fresh ground black pepper to taste
2 oz. aged balsamic
Directions
Slice mozzarella into 12 pieces divide among six plates. Top mozzarella with roasted peppers, and season to taste with salt and pepper. Garnish with basil leaves. Drizzle olive oil and aged balsamic over the top.
Estimated Cost: $11
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