Explore Asheville Home>What to Do>Seasonal Fun>Holidays>Holiday Recipes>Butternut Squash Soup Holiday Recipe
Butternut Squash Soup from Richmond Hill Inn
Ingredients
- ¼ cup fresh thyme
- 1 quart leeks – cleaned and sliced
- 2 quart yellow – onion and sliced
- 1 quart green apple – peeled and diced
- ½ quart carrots – peeled and sliced
- 4 quart Butternut – peeled and diced
- 1/2 cup honey
- 1 cup apple cider vinegar
- 1 cup apple juice
- ¼ cup ginger – peeled and minced
- Salt to taste
- 3 quart water
Preparation
- Sweat vegetables and caramelize slightly. Sweating is the process of simmering over low heat in butter, covered, without browning.
- Add remaining ingredients and simmer until tender.
- Puree until smooth and adjust consistency and or seasoning.
This recipe makes approximately 1 ¼ gallons soup.
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