An immersive, multi-sensory experience of art, performance and food in the Dining Hall and on the grounds of the BMC Lake Eden Campus organized in collaboration with The Media Arts Project.
Few sights in Western North Carolina are as spectacular as watching the sun rise over Lake Lure. Weather permitting, the Park opens early for Annual Passholders with a tasty continental breakfast and the best seats in the area. Post your sunrise pictures to our Facebook page. To RSVP, please call 800-277-9611.
ASAP’s Annual CSA Fair is an opportunity to meet farmers face-to-face and learn more about their CSA programs and products. At the fair you can sign up to learn more from farmers about their CSA programs and offerings, or subscribe on the spot! Event is free for all ages.
Eat, drink, meet and greet with fellow science lovers, then join a scientist for a brief talk and discussion about science. THIS MONTH: Climate scientist Rob Young presents: "The Crisis over climate change and rising seas: America's complete political failure to adapt or mitigate." For more info, go to Meetup.com and search for "Asheville Science Tavern." Eat and greet at 6 p.m., talk at 7 p.m. A $5 ($2 for students) covers our expenses.
Halleck~Séguret Wine Dinner Laughing Frog Estate March 19, 2015 California meets France in Appalachia The Asheville Wine Experience kicks off 2015 in intimacy and style, bringing Sonoma’s award-winning vintner Ross Halleck and Cordon Bleu Chef Susi Gott Séguret to join forces in Madison County, NC for a multi-sensorial wine and music-paired dinner at the Laughing Frog Estate on March 19th. Melding music, wine, food and spectacular setting together, each one an essential compo...
In its 12th year, Dine To Be Kind is one of the best-attended and actively supported events in the area. Thousands will dine out at participating area restaurants on Tuesday, March 10, 2015 to save the lives of local animals. Each partnering restaurant, coffee shop and bar & grill will donate 15% of their sales (including take-out and bar sales) to help Asheville Humane Society make Buncombe County a no-kill community! The more you dine out or order in, the sooner we'll get there.
Come out to the tasting room for our first installment of our "Flights & Bites" series. Each month we will partner up with a local food producer and pair up their delicious creations with a flight of our own quality, craft beer. This week we will be hosting Poppy's Popcorn! Flights of beer are $8.00 and flights of bites are $7.00.
Meet Scott Waldrop, owner and creator of Highland Gourmet Balsamic Vinegars. These beautifully aged balsamics are made right here in North Carolina. Come and meet Scott, taste his balsamic vinegars and learn some new food and cocktail recipes using these balsamics! Read more about Scott and Highland Gourmet: https://divinewineandbeer.com/highland-gourmet-balsamic-vinegar-has-arrived/.
Learn the art of making your own lively, tangy and delicious sauerkraut in this hands-on workshop. We will use European fermenting crock, open crock, pickle press and jar methods. Discover the many, great health benefits of eating fermented foods. Recipes and tasting provided. Also, enjoy a self-guided organic vegetable garden tour. Class held in a sustainable, solar-powered home. Limited to 14 participants. Taught by cookbook author/instructor, Lenore Baum, M.A. who has been making fermented fo...
The Gubna Returns. We'll welcome our spring seasonal, Gubna, back with a brandy barrel-aged Gubna, a cask-conditioned Gubna, and the brand new, mash-hopped 2015 version. Darby Wilcox and the Peep Show provide the tune-age. The Oskar Blues CHUBwagon will be slingin' burgers. Plus, giant Nintendo 64 on the patio. Git yer Goldeneye/Mario Cart chops back. Yeah.