An immersive, multi-sensory experience of art, performance and food in the Dining Hall and on the grounds of the BMC Lake Eden Campus organized in collaboration with The Media Arts Project.
Our exclusive Barrel Tasting is all about the wine with the opportunity to purchase wine futures on the barrel samples. Join Jeff Frisbee, owner and winemaker, for a private tour of our vineyard to learn about our terroir and grape varietals, and then proceed to the winery to learn about winemaking. Finally, gather in the Barrel Room to be the first to sample Addison Farms newest wines. This exclusive ticketed event will meet at the Addison Farms Tasting Room at Noon on Saturday, April 11, 2015...
Few sights in Western North Carolina are as spectacular as watching the sun rise over Lake Lure. Weather permitting, the Park opens early for Annual Passholders with a tasty continental breakfast and the best seats in the area. Post your sunrise pictures to our Facebook page. To RSVP, please call 800-277-9611.
Eat, drink, meet and greet with fellow science lovers, then join a scientist for a brief talk and discussion about science. THIS MONTH: Climate scientist Rob Young presents: "The Crisis over climate change and rising seas: America's complete political failure to adapt or mitigate." For more info, go to Meetup.com and search for "Asheville Science Tavern." Eat and greet at 6 p.m., talk at 7 p.m. A $5 ($2 for students) covers our expenses.
The East Asheville Tailgate Market offers an array of fresh produce, eggs, meat, crafts, and baked goods. We're a family friendly environment with live music and a great community of vendors and customers.
Come out to the tasting room for our "Flights & Bites" series. Each month we partner up with a local food producer and pair up their delicious creations with a flight of our own quality, craft beer. This week we will be hosting Green River Picklers! Flights of beer are $8.00 and flights of bites are $8.00.
Stroll. Sip. Taste and Explore the best of Black Mountain! Creative Mountain Food Tours are 3 hour fun-filled guided walking tours appealing to all foodies and history buffs. Visit a variety of 5 or more local culinary gems in an afternoon tasting small plates paired with alcoholic and non alcoholic beveraes while going behind the scenes to hear insightful tibits of Black Mountain's culture, history and cuisine. Visit www.creativemountainfoodtours to book a tour! Reservations required.
Revel in Scottish traditions, music, dancing, athletics and food at the nation's grandest Highland Games, held at the base of Grandfather Mountain. Watch brawny athletes hurling massive cabers, dainty dancers performing traditional steps or bands of bagpipers blaring Celtic sounds. More information available at gmhg.org or 800-468-7235.
Come celebrate the opening of Burial's new beer garden and the highly anticipated opening of Buxton Hall Barbecue later this spring on the South Slope. Chef Elliott Moss will be cooking a whole hog and barbecuing some chickens. Of course you can also expect a range of delicious sides. Live music from the George Mandelkorn Project and of course, tons of amazing outdoor space for you to roam and drink beer!
Together with the North Carolina Craft Brewers Guild, Sierra Nevada Brewing Company has invited more than 50 breweries to its new location in Mills River for a festival celebrating the country's burliest beers. All participating breweries will bring their heartiest brews - many not usually available in North Carolina - for you to enjoy. Pair that with a hearty Southern-style spread and a live show by People's Blues of Richmond and it's a can't-miss Saturday!