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Asheville Event and Festival Calendar

View all upcoming events in Asheville.

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Showing 1-10 of 14

A Midsummer Night’s Feast

  • September 29, 2014
  • Location: The Hub
  • Address: 278 Haywood Road, Asheville, NC 28806

The dream team of local food organizations, including the French Broad Food Coop, Organic Growers School, Hickory Nut Gap Farm, Green Sage Café, RAD & West Asheville Tailgate Markets, are partnering to announce the benefit to fund a project bringing bulk organic animal feed to WNC. The Midsummer Night's Feast is an organic, locally grown, farm-to-table extravaganza, including a sit-down meal, film screening of the movie "GMO OMG" and a panel discussion featuring leaders ...

Asheville Greek Festival

  • September 26, 2014 - September 28, 2014
  • Location: Holy Trinity Greek Orthodox Church in Historic Montford
  • Address: 227 Cumberland Ave., Asheville, NC 28801
  • Recurrence: Recurring daily

Three days of fun at the Asheville Greek Festival. Wonderful homemade Greek food and pastries, Greek dancing, Greek beer and wine, cultural demonstrations, church tours, kids' rides..come and get a taste of Greece right in Asheville.

Asheville Science Tavern

  • June 1, 2014 - March 1, 2015
  • Address: 20 South Spruce Street, Asheville, NC 28801
  • Venue:  Pack's Tavern
  • Recurrence: Recurring monthly on the 1st Sunday

Eat, drink, meet and greet with fellow science lovers, then join a scientist for a brief talk and discussion about science. THIS MONTH: Climate scientist Rob Young presents: "The Crisis over climate change and rising seas: America's complete political failure to adapt or mitigate." For more info, go to Meetup.com and search for "Asheville Science Tavern." Pack's Tavern, South Bar, first Sunday of every month. Eat and greet at 6 p.m., talk at 7 p.m. A five dollar fee (two fo...

BaconFest Asheville

  • August 30, 2014
  • Location: Highland Brewing Company
  • Address: 12 Old Charlotte Highway, Asheville, NC 28803
  • Venue:  Highland Brewing Company

After selling out the 2013 inaugural event in less than two weeks, 105.9 the Mountain (WTMT) invites our community to go hog wild again as the Mountain presents the 2nd-Annual BaconFest Asheville being held in the outdoor meadow at Highland Brewing on Saturday, August 30th from 12 p.m. to 4 p.m. Last year's event featured over 20 local restaurants showcasing their most unique pork creations, both sweet and savory, from classic BBQ and good old-fashioned bacon to pork-belly dishes, bacon-inspi...

Blossman BBQ & Country Fest

  • September 27, 2014
  • Location: Blossman Propane Gas, Appliance & Service Asheville Store
  • Address: 170 Sweeten Creek Road, , NC 28803

Come to the grand reopening of the Asheville Blossman Propane Gas store at the retro-style Sweeten Creek location. Fun for the entire family. KISS Country live remote 12-2 p.m.; live music by country band Deep River (www.reverbnation.com/deepriver) 2-4 p.m.; 99.9 Doc Brown's BBQ food truck available 12-5 p.m., with 15% of proceeds to benefit Meals on Wheels; fun activities for the kids. Prizes and gifts for all! Blossman's All Propane Green Home is featured on-site.

Ooh La La Curiosity Market

  • August 30, 2014
  • Location: Pritchard Park
  • Address: Downtown Asheville, Asheville, NC 28801

Ooh La La Curiosity Market is a local artist's market to take place in Pritchard Park, located in the center of beautiful Downtown Asheville, and will showcase the work of more than a dozen different local artists every Saturday. Taking place over six Saturdays this summer, beginning May 24 and continuing June 21, July 5, Aug. 2 and 30, with the final summer market Sept. 13. Ooh La La will feature works by local painters, leather smiths, jewelry makers, potters, up-cycled crafters, fabric artist...

Ooh La La Curiosity Market

  • September 13, 2014
  • Location: Pritchard Park
  • Address: Downtown Asheville, Asheville, NC 28801

Ooh La La Curiosity Market is a local artist's market to take place in Pritchard Park, located in the center of beautiful Downtown Asheville, and will showcase the work of more than a dozen different local artists every Saturday. Taking place over six Saturdays this summer, beginning May 24 and continuing June 21, July 5, Aug. 2 and 30, with the final summer market Sept. 13. Ooh La La will feature works by local painters, leather smiths, jewelry makers, potters, up-cycled crafters, fabric artist...

Sweet Tooth Dessert Tour in Black Mountain

  • August 29, 2014

Give in to Black Mountain's sweet side! Everyone will want to experience this tasty walk through the historical downtown to experience some of the best desserts from our local bakeries and eateries. This 2 and a 1/2 hour walking tour will include samples of treats at six eateries, including Kilwin's Chocolates, Spice It Up, HeyHey Cupcake, Black Mountain Bakery, Red Rocker Inn and Dobra Tea. Whether you are a diehard chocoholic or just enjoy something light, this walk is sure to satisfy your swe...

Ultimate Foodie Tour

  • August 30, 2014

Not enough time to experience Black Mountain's food scene in one visit and wish you could taste your way through town? Now you can! This walking tour is for the food and drink Connoisseur who wants the ultimate experience. We will taste food and sip drinks at an eclectic representation of at least six Black Mountain Eateries, including Monte Vista Hotel, Red Rocker Inn, Black Mountain Bakery, Louise's Kitchen, Black Mountain Ale House and Dobra Tea. Top chefs and owners share what inspired th...

Wild Abundance: Reliance on the Foods Around Us with Natalie Bogwalker

  • September 5, 2014
  • Location: Warren Wilson College - The Garden Cabin
  • Address: 701 Warren Wilson Road, Swannanoa, NC 28778

Any two half-day classes for $65 (by 7/15) or $70 (by 9/1) The Southern Appalachians are the most bio-diverse area in the continental U.S. Wild-plant communities thrive around us. Learn to identify, harvest, prepare, and preserve wild foods and reclaim the hunter and gatherer within. Deepen your love affair with the natural world through berry-delicious delicacies, wild plant salads and pestos, winter stews from harvested ingredients, and much more. Join Natalie as she shares skills that are not...

Showing 1-10 of 14