Educated at the Culinary Institute of America, Executive Chef and owner Peter Pollay brings years of restaurant experience to one of Asheville's most beautiful corners. Enjoy a made-from-scratch dinner or weekend brunch on the spacious patio, or looking out onto Historic Pack Square from the dining room, lounge or bar. Posana Cafe utilizes local farmers and purveyors for items such as organic milk, goat cheese, fruits, vegetables, trout, lamb, pork and chooses to serve only hormone and antibiotic free meats and eggs. Posana's pastry chef and culinary team are constantly evolving the menu to reflect seasonal and local specialties in addition to offering the region's largest selection of gluten-free cuisine. The bar's expansive menu features house-made flavored syrups, mixers, infused liquors and freshly squeezed juices providing an exemplary drink experience when ordering a custom soda, espresso drink or cocktail.