Asheville's seafood restaurants take the bounty of the sea and lake, and create delectable and eclectic dishes.
You don't have to hit the beach on vacation to enjoy divine seafood. In the Asheville area, one local restaurant gets catches sent by a Maine fisherman, and another features a waterfront seafood dining room. There is a local trout farm that supplies various local restaurants so it can be served fresh out of the water.
Bonefish Grill specializes in grilled fish (11 varieties), steaks and pastas served in a polished casual atmosphere. Enjoy a diverse eclectic menu with rotating daily featured dinner specials and wines. Full Bar amenities. …more
Chef's Apron, located in the beautiful Biltmore Park, offers fresh, unique twists on Italian classics and inspired seafood dishes using the best local and regional ingredients around. With creative preparation, attentive service and generous …more
A warm and inviting experience to top off your relaxing day in Downtown Asheville. The Chestnut is located across the street from the new Aloft Hotel on Biltmore Avenue and just up the street from The Orange Peel. The Chestnut features local and …more
A recently remodeled comfortable and casual restaurant serving a large variety of seafood, steaks and chicken.
Since its opening in 2005, The Lobster Trap has been Asheville’s premier seafood restaurant, and with good reason. The menu only features fresh seafood caught by trusted domestic purveyors and prepared in ways that showcase the delicate flavors and …more