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Asheville's seafood restaurants take the bounty of the sea and lake, and create delectable and eclectic dishes.
You don't have to hit the beach on vacation to enjoy divine seafood. In the Asheville area, one local restaurant gets catches sent by a Maine fisherman, and another features a waterfront seafood dining room. There is a local trout farm that supplies various local restaurants so it can be served fresh out of the water.
Bonefish Grill specializes in grilled fish (11 varieties), steaks and pastas served in a polished casual atmosphere. Enjoy a diverse eclectic menu with rotating daily featured dinner specials and wines. Full Bar amenities. …more
A warm and inviting experience to top off your relexing day in Downtown Asheville. The Chestnut is located across the street from the new Aloft Hotel on Biltmore Avenue and just up the street from The Orange Peel. The Chestnut features local and …more
A recently remodeled comfortable and casual restaurant serving a large variety of seafood, steaks and chicken.
A classic steak and seafood restaurant. The innovative menu features influences from around the world using fresh local and seasonal ingredients. The Sunset Terrace is located in the Grove Parkk Inn Resort & Spa, just off the Main Inn and offers …more
The Lobster Trap is locally-owned and serves fresh seafood sent by Captain Tom, a fisherman in Portland, Maine. Live local music, a full bar with a 80 bottle wine list and a friendly staff, make every meal memorable. …more