Asheville's top chefs have traveled the world to learn their craft, but they all know a secret- the best ingredients are found right here at home. Many of the city's best restaurants have paired with local farmers to bring the freshest fruits and vegetables directly from the farm to the table.
Top chefs visit local tailgate markets and farms several times each week to make sure their customers are served fresh mountain-grown produce. Local farmers are also raising free-range, hormone-free beef, pork and lamb and bringing back heirloom fruits and vegetables. There's nothing like biting into a tomato bred for flavor instead of one engineered to survive a cross-country trip.
Conveniently located in Biltmore Park, 131 Main redefines fresh with cuisine that bursts with flavor and an interior that seamlessly combines the modern with the elegant. 131 Main offers its patrons the freshest ingredients possible. In fact, all …more
All Souls Pizza is a wood-fired pizzeria and restaurant founded by chef Brendan Reusing and baker David Bauer in 2013. It is located in the historic River Arts District of Asheville, NC. Dedicated to creating great food and serving it in a warm and …more
Ambrozia Bar and Bistro is a neighborhood café located in North Asheville next to scenic Beaver Lake. It features modern American cuisine with a twist. The ever changing menu specializes in farm fresh local ingredients. The quaint atmosphere is …more
Artisan Catering and Deli provides social and corporate catering to Asheville and WNC, and a casual dining restaurant that serves breakfast, lunch and dinner Monday – Saturday. Owned by Executive Chef Mauricio Villa, Artisan is known for its …more
The only authentic German Bavarian restaurant in the mountains with over 30 Bavarian specialties prepared by our certified German Master Chef for over 50 years. Inside and outside seating. No factory food served here...period...look up our menu and …more