Asheville's Iron Chefs

Top chefs and their innovate cuisine

Savoy offers fine continental dining in AshevilleGrowing up in North Carolina gave John Stehling, of the Early Girl Eatery, a deep appreciation for Southern food traditions, but after working for years in restaurants throughout the U.S. the siren song of Asheville finally pulled him home. Upon arriving, he found an expansive culinary scene that was quickly attracting the best and brightest chefs from around the country.

Facts:
  • Asheville is home to more than 50 independent restaurants whose chefs adapt menus to the local growing season.
  • Chef Vijay Shastri of the Flying Frog Café has been touted in Southern Living, Attaché and many other industry pubs for his eclectic fare.
  • Hector Diaz, who may just be the hardest working restaurateur in Asheville, has four eateries known for fresh creative cuisine with ethnic flair.
  • The Swannanoa School of Culinary Arts at Warren Wilson College offers weekly hands-on culinary experiences.
  • Asheville Buncombe Technical Community College offers a nationally recognized Culinary Technology program.
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