Early Girl serves made-from-scratch regional fare. Breakfast entrees are available all day and the dinner menu is served from lunch time on. Early Girl has received praise from national publications ranging from Southern Living to the New York Times to Bon Apetit. Many of the most popular entrees, including the sausage and sweet potato scramble and the braised lamb shank, are inspired by local farmers. Early Girl's flavor reflects their pride in downtown Asheville and in Western North Carolina's agricultural and community traditions.