Marinated Cheese from Bent Creek Lodge
Ingredients
- ½ cup olive oil
- ½ cup white wine vinegar
- 3 tablespoon fresh parsley
- 3 tablespoon minced green onion
- 1 teaspoon sugar
- 1/8 cup fresh basil – chopped
- ½ tablespoon salt
- ½ tablespoon pepper
- 3 cloves garlic – minced
- 2 oz jar diced pimento – drained
- 8 oz sharp cheddar cheese – cubed
- 8 oz monterey jack cheese – cubed
- 8 oz whole Black olives – drained
- 8 oz whole Green olives – drained
Preparation
- Combine olive oil, white wine vinegar, parsley, green onion, sugar, basil, salt, pepper, garlic and pimentos in jar; cover tightly and shake vigorously.
- Place cheeses and olives in covered container.
- Pour over marinade and let it sit in refrigerator at least eight hours before serving.
- This recipe can be stored, covered in refrigerator for one month and brought out as needed when guests drop by.
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