Mango Salsa from Inn on Main Street

Ingredients

• 2 mangoes – diced
• 1 jalapeno – finely diced
• 2 tablespoon finely chopped red pepper
• Juice of 1 lime
• ¼ sweet onion – diced
• 1 teaspoon salt
• 3 tablespoon chopped cilantro
• ½ teaspoon ground cumin
• Tortilla chips

Preparation

• Peel mangos, then cut fruit away from the pit and dice.
• Add jalapeno, red peppers, lime juice, onion, salt, cilantro, and cumin. Chill.
• Serve with chips or as a topping on grilled fish or with your favorite Mexican dish.

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