Stretch your dollar without sacrificing taste with these special dining specials and prix fixe menus from Asheville’s restaurants.
Prix Fixe Menus
Fig
Chef's Quarter Weekly Prix Fixe Special
Available Mondays through Thursdays in March
Enjoy a starter, a main course, and a dessert for only $25
The Market Place Restaurant
New Menu for New Times
Available Tuesday-Friday, 5:30 p.m.-6:00 p.m. and after 8:15 p.m.
Cost: $19.79
Rezaz
Weekday Seasonal Tasting: sensibly seasonal, sensibly local and sensibly portioned
Available Monday-Thursday
Three courses: appetizer, entrée and dessert
Cost: $25, plus tax
Savoy Restaurant and Martini Bar
Three for Thirty
Available through May 1, Sunday-Thursday
Enjoy three courses selected from the dinner menu—chophouse menu excluded.
Cost: $30
Sunset Terrace at The Grove Park Inn Resort & Spa
Three for Thirty
Available nightly
Three courses featuring American favorites such as Waldorf salad, steak Dianne and crème brûlée.
Cost: $30, plus tax
Dining Specials
Bistro 1896
Enjoy half-price wine every Tuesday with the purchase of an entrée. Includes wines by the glass and bottles under $50. Offer not valid with additional promotions or discounts.
Chef’s Corner in Biltmore Village
Dine at the Corner Kitchen, and sample a three-course meal prepared by three different local chefs. Featured chefs are Chef Joe Scully from Corner Kitchen, Reza Setayesh from Rezaz and Bill Klein from Fig.
Cost: $25, plus tax
Special coupon required. Download here
Frankie Bones
Early Dining Specials
Save with the early dining menu, available daily, 4:00 p.m.-5:45 p.m. Diners enjoy a three-course meal for $13.99. Early dining reservations accepted daily until 5:45 p.m.
Half-Price Wine: Enjoy savings on bottled wine every Monday
Pomodoros
Wine Lovers’ Wednesday
All bottles of wine are half price on Wednesday, allowing guests the opportunity to expand their food and wine pairing experience.
Savoy Restaurant and Martini Bar
Wine without End
On Monday, owner Eric Scheffer selects a wine from the Savoy Cellar and pours it with endless refills. Available through May 1.
Cost: $10 in addition to dinner
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