Asheville has long been on the cusp of new trends, so it’s no surprise that the newest foodie trend has found its way here. Gastro pubs not only serve fine brews, but also tempt the palate with delicious food. This is not your ordinary fare—the menu alone is worthy of the spotlight with chef creations that tempt and delight.

Stop by these fine establishments during your edible tour:

• New French Bar Courtyard Café: This quaint European bistro serves tapas-style entrées, hearty sandwiches, and hand-crafted desserts in addition to wines, beers, and liquors from around the world. This is also the best place to catch local music acts on their rise to the top.
• Thirsty Monk: This Euro-pub serves premier Belgian Beers and America’s finest craft beers. But beer isn’t the only thing on the menu. Enjoy flights of artisan cheese and baguettes as you discover your favorite beers.
• Jack of the Wood: The luck of the Irish flavors the atmosphere in this Celtic pub that serves micro-brews and locally brewed Green Man Ales. Locally baked breads and in-house roasted meats elevate the menu from your standard fare.
• The Admiral: This unobtrusive little building is actually the secret gathering place of local chefs. The relaxed atmosphere and creative menu keeps them coming back. Dine on bangers and mash (venison and blueberry stuffed sausages) or mussels with spicy chorizo and sweet tomatoes.

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