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Western North Carolina has a rich agricultural history. Not only have residents grown and harvested their food as part of our long standing farm-to-table movement, but they’ve also supplemented their meals with rich offerings from Mother Nature. From foraging for ginseng and ramps to picking berries and mushrooms, the bounty of the wild makes life more flavorful in Foodtopia. For years, locals have foraged for ginseng for medicinal treatments or dug for ramps, wild leeks, in the spring to season home-cooked meals. Berry picking and mushroom gathering round out the bounty of the wild in Foodtopia, making every meal a celebration of nature.
Plan your own forest-to-table adventure with these tips: