Food and travel journalists Matt and Ted Lee will sign copies of their new cookbook, Simple Fresh Southern. The siblings are founders of the Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue featuring Southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts. “These two boys are not only great cooks, I consider them the modern-day Lewis and Clark of Southern cuisine.”- Paula Deen

Event Contact Information:

Malaprop’s Bookstore & Café 55 Haywood St. Asheville, NC 28801 828-254-6734 www.malaprops.com

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