Celebration of Truffle Wine Dinner

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hosted by Chef Phillip Ponticelli, Chef de Cuisine Disney's Citricos

Event Contact Information:

919.845.8880

View Event Website

Occurrence Information

Date:

Mar 05, 2009

Time:

07:00 PM-09:30 PM

Cost:

to make reservations, call 919.845.8880

Details:

Hosting: Chef Phillip Ponticelli, Chef de Cuisine Disney's Citricos; Menu: foie gras creme brulee, arancini-crispy risotto, goat cheese truffle salad, perigord black truffle gnocchi, braised short ribs, zeppolis, with Reynolds Family Wines

Location:

DoubleTree Biltmore
115 Hendersonville Road
Asheville , NC 28803

Occurrence Information

Date:

Mar 05, 2009

Time:

07:00 PM-09:30 PM

Cost:

to make reservations, call 919.845.8880

Details:

Hosting: Chef Giorgios Bakastias, Chef/Owner 7 Restaurants, Raleigh-Durham Menu: foie gras & truffles, sunchoke veloute with truffle cream, truffle risotto, poached backyard egg with truffle coulis, scallop with truffle cream, wagyu beef cheek, truffle pot de creme, with Wild Horse Wines

Location:

Savoy
641 Merrimon Ave.
Asheville , NC 28805

Location Contact Information:

info@savoyasheville.com

View Event Location Website

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